A very good, bad day : cycling through the Olympic decision

shadow bikeAt twelve noon a Sunday or so ago, I was in Flushing, Queens. And, no, not at the Billie Jean King National Tennis Center. The Serena and Victoria slugfest would not start until later. No, I was slugging it out against a stiff headwind as I slowly made my way toward the JFK Triborough Bridge. I think you have to have three names for something to be named after you in Queens….

Meanwhile, an organization with three names—the International Olympic Committee (IOC) was whittling down its selection of three contenders in consideration for inclusion in the 2020 Summer Games to one. Squash, the sport I spend much of my non-working life playing, was one of them. Continue reading

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Every Night Eat Ice Cream: Charlie Johnson Brings Refreshing Advice to CityView

The ball comes off the front wall hard and deep toward the back left corner. I lunge for it, but my brain tells me there’s no way I’ll get it, so I don’t. The ball dies in the back.

“You could’ve gotten that!” the guy scolds. He shakes his racquet at me. Continue reading

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Squash makes the final three for 2020!

How I feel right now….

karim-darwish-egyp_1209743cFor a bit more info. than this photo can offer, see squashsite365

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Hanging Around the World Doubles Squash Championships

A USA vs. CAN Championship Match

A USA vs. CAN Championship Match

Is 19 too young to win a World Doubles Championship? Is 36 too old? I spent the weekend finding out the answers to these questions at the NetJets World Doubles Squash Championships in NYC, and watching some truly great matches including men’s, women’s, mixed, and pro-am draws. What was really mixed, though, were the partners, as all the pros had to partner with another player from their country. Only I was never totally clear on that rule…as some players seem to come from more than one country. At any rate, it made for some interesting matches. Although I think the next World Championships tournament rule should be no playing with your regular season partner — even if you’re both on the far side of thirty-five. Just sayin’….. Continue reading

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have your match and eat cake too

CityView is #1 cake
A picture’s worth a thousand words.


You can’t have your cake and eat it too.

I’m putting both these cliches to work for me with the photos below, since I’m still jetlagged from an amazing vacation in Asia, and I’m saving my writing energy for the world doubles championships this weekend. But I’ve got to gloat a bit that my league team at CityView hammered–well, solidly whacked–our friends and rivals at Eastern Athletic Club to win the NYSquash Women’s 4.0 final.

MVP should probably go, however, to EAC’s #1 Emily Sherwood, who remains undefeated (9-0). A close runner-up is CityView’s #1 Ona Prokes (8-2), who quickly leaped up the CityView ladder and undoubtedly helped to pull her team into the playoffs and finals. Both young women were uncommonly gracious and mature on court, and when they  leave the rest of us sweeping up squash court dust bunnies, we wish them many more victories.

As for the rest of you league players, congratulations on winning, condolences on losing, and thanks for being part of this great game called squash. And remember, it doesn’t matter whether you win or lose, it’s whether you burn enough calories to have your cake and maybe a second piece, too.

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Doubles for Mere Mortals: A Weekend at the U.S. Century Championships

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The R&T doubles court. Men can play.
Women can (sometimes) watch.

Sitting somewhere up in heaven, on a mahogany cloud, hovering over the ultimate playground of grown boys—the doubles court at the Racquet and Tennis Club in NYC, I can only wish I was allowed to swing my own racquet in that glorious pearlescent space. But I am a mere mortal . . . and unless I channel my inner-Athena to appear as a man (anyone remember their Homer?), I am destined to be a Harpy or a Siren, attempting to persuade the gods that life on earth can be entertaining, too.

It certainly was this past weekend in the U.S. Century Doubles Squash Championships. Continue reading

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Ramy Ashour – the leading man of ToC 2013

Ramy playing racquet guitar

Ramy playing racquet guitar between points

Early in the third game of the Men’s Finals at the Tournament of Champions, I ask my table mate at the ToC bar why she likes Ramy.

“He just has a certain aura about him that’s very . . .” She pauses and tilts her head. “Yummy.” Continue reading

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Facing Obama Arms & other Take-aways from the Tournament of Champions

Vanderbilt Hall

“The World’s Largest Squash Spectator Event” at Grand Central – Vanderbilt Hall

My legs ache. My butt is burning. I’m sucking air with every lunge forward. Squeak, squeak, squeak go my . . . skis. It’s squash week in NYC and I, in unforgivable ignorance of the squash calendar, scheduled a cross-country ski trip for the same weekend as the Grand Open and the early rounds of the J.P. Morgan Tournament of Champions in Grand Central—my favorite pro tournament of the year. Oops.

Fortunately, I was back in time for the ToC quarterfinals. As is often the case, I (an enthusiastic amateur) find some good take-aways, especially from the women. Continue reading

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thinking twice: seven days on $33.29

 My latte was $4.05. The strawberry peach bar was $2.25. I have blown my daily food budget allotment in one visit to THINK coffee. The steamed milk decoratively poured into three shots of espresso tastes amazing on this winter afternoon, but now when I shell out my four plus bucks, I can’t help but think of how I spent the same amount for a day’s worth of food a few weeks ago. And how thousands of people continue to do so as part of the USDA’s SNAP (Supplemental Nutrition Assistance Program).

Many friends asked me after my ‘seven day trial’  on the SNAP/Food Stamp challenge what it was like, Continue reading

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This City Smells : eating on $5 a day

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Breakfast Day One

I usually love my walk to work. I pass two bakeries on the way to my subway stop. Both of which have arguably the best croissants in Brooklyn. One definitely has the best baguettes.  I am barely out of the West 4th Street Station in Manhattan, when I am passing the Chinese Bakery with plump and golden roast pork buns, then Joe’s Pizza where both tourists and locals eat their crispy, tangy, cheesy triangles right on the street, then Bagels on the Square where they know to toast my cinnamon raisin bagel twice before covering it with ‘not too much please’ cream cheese. But, for me, it’s next to impossible to walk by Prodigy Coffee without stopping in for a perfectly made latte that actually tastes as good as it smells. And herein lies the problem, this city smells amazing….which is great for someone with money or a credit card in their wallet. It stinks for people who don’t. And this week that includes me. Continue reading

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